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Anise seed is native to the Middle East and the eastern Mediterranean, and closely related to caraway, cumin, dill and fennel. It has a licorice-like sweet flavor and is widely used to flavor cakes, cookies, breads and fruit dishes.

Ground anise can be added to a face pack for smoother skin.

We grind it in small batches because as with all spices, it tends to lose flavor after being ground. Ground anise combines well with cinnamon and powdered bay leaves to flavor fish, pork or game.

Anise is native to the Middle East and eastern Mediterranean.

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“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”
- -Jeff W. of Glen Ellyn, IL