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Anise seed is native to the Middle East and the eastern Mediterranean and closely related to caraway, cumin, dill and fennel. It has a licorice-like sweet flavor and is widely used to flavor cakes, cookies, breads and fruit dishes.

Dogs like anise seed in the same way that cats go crazy for catnip.

In the Middle East, the seed is dry roasted until aromatic before using in fish and vegetable curries. Drinks like Ouzo, Arrack, Anisette and Pastis are flavored with anise.

Anise seed is native to the Middle East and eastern Mediterranean.

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"I just wanted to say that I love your spices. I recently ordered and I recieved a free sample of your Barnegat Bay Butcher's Rub. After using this for my chicken, I had to go and order some. It made my chicken mouthwatering! Thank you again, it will be a staple in my spice cupboard."
- -Robin M. of Grass Valley, CA