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Anise seed is native to the Middle East and the eastern Mediterranean and closely related to caraway, cumin, dill and fennel. It has a licorice-like sweet flavor and is widely used to flavor cakes, cookies, breads and fruit dishes.

Dogs like anise seed in the same way that cats go crazy for catnip.

In the Middle East, the seed is dry roasted until aromatic before using in fish and vegetable curries. Drinks like Ouzo, Arrack, Anisette and Pastis are flavored with anise.

Anise seed is native to the Middle East and eastern Mediterranean.
“I was in Boulder and I made a point of stopping in your store near Pearl St. I had a terrific time. I love being able to buy small quantities of different spice mixtures/spices to try and I certainly bought my fair share on this visit.”
- -Terri C. of Agoura Hills, CA