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Anise Seeds

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Anise seed is native to the Middle East and the eastern Mediterranean and closely related to caraway, cumin, dill and fennel. It has a licorice-like sweet flavor and is widely used to flavor cakes, cookies, breads and fruit dishes.

Dogs like anise seed in the same way that cats go crazy for catnip.

In the Middle East, the seed is dry roasted until aromatic before using in fish and vegetable curries. Drinks like Ouzo, Arrack, Anisette and Pastis are flavored with anise.

Purchase in bags:

1 oz.

bag

$1.80

2 oz.

bag

$2.80

4 oz.

bag

$4.55

8 oz.

bag

$7.35

16 oz.

bag

$12.35

Purchase in bottles:

Small glass
(net 1.00 oz)

$2.85

Medium glass
(net 2.00 oz)

$3.85

Large glass
(net 6.80 oz)

$7.45

Purchase bottle refills (in bags):

Small glass refill
(net 1.00 oz)

$1.80

Medium glass refill
(net 2.00 oz)

$2.80

Large glass refill
(net 6.80 oz)

$6.20

Anise seed is native to the Middle East and eastern Mediterranean.
The following recipes use Anise Seeds.



“I just made your Jamaican Jerk marinade for pork kebobs that I grilled. It was outstanding. I usually stick to the recipe for the first time before I later adapt it to my own tastes. This time, I am not changing the recipe one bit. It's perfect as it is. Thanks.”

-Marie D. of Dickson City, PA

“I just made your Jamaican Jerk marinade for pork kebobs that I grilled. It was outstanding. I usually stick to the recipe for the first time before I later adapt it to my own tastes. This time, I am not changing the recipe one bit. It's perfect as it is. Thanks.”

-Marie D. of Dickson City, PA