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Arrowroot Starch, St. Vincent True
True arrowroot is a marantha root that is specifically cultivated on the island of St. Vincent. Brazilian and Chinese arrowroots are from a similar root called cassava, but are not true arrowroot. The roots are dried and ground into a fine powder so they can be used as a thickening agent for sauces, pudding, pie fillings and gravies.
1/2 oz. |
$.60 |
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1 oz. |
$.90 |
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2 oz. |
$1.50 |
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4 oz. |
$2.40 |
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8 oz. |
$3.90 |
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1 lb. |
$6.80 |
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Small Plastic Bottle (Nt 2.2oz) |
$2.60 |
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Large Plastic Bottle (Nt 5oz) |
$3.95 |
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Small Glass Bottle (Nt 2.5oz) |
$2.80 |
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Arrowroot starch is an advisable replacement for wheat flour and has twice the thickening power. Arrowroot is tasteless and becomes clear when cooked. Unlike cornstarch, it doesn’t have a chalky taste when undercooked.
Arrowroot has historically been used by the Chinese for many years to make clear gravies.
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Arrowroot Gravy:
To make gravy, use 2-3 tsp. (mixed in a tiny bit of cool water) per cup of estimated juices. Drizzle in and stir constantly over a medium-high heat until thick, about 10 – 15 minutes. Remove from heat immediately so that the bonding does not breakdown, which will thin the gravy.

Arrowroot is cultivated on the island of St. Vincent. |