Arrowroot Starch, St. Vincent True
True arrowroot is a marantha root that is specifically cultivated on the island of St. Vincent. Brazilian and Chinese arrowroots are from a similar root called cassava, but are not true arrowroot. The roots are dried and ground into a fine powder so they can be used as a thickening agent for sauces, pudding, pie fillings and gravies.

1/2 oz.	$.60
1 oz.	$.90
2 oz.	$1.50
4 oz.	$2.40
8 oz.	$3.90
1 lb.	$6.80
Small Plastic Bottle (Nt 2.2oz)	$2.60
Large Plastic Bottle (Nt 5oz)	$3.95
Small Glass Bottle (Nt 2.5oz)	$2.80

Arrowroot starch is an advisable replacement for wheat flour and has twice the thickening power. Arrowroot is tasteless and becomes clear when cooked. Unlike cornstarch, it doesn’t have a chalky taste when undercooked.

Arrowroot has historically been used by the Chinese for many years to make clear gravies.

Arrowroot Gravy:
To make gravy, use 2-3 tsp. (mixed in a tiny bit of cool water) per cup of estimated juices. Drizzle in and stir constantly over a medium-high heat until thick, about 10 – 15 minutes. Remove from heat immediately so that the bonding does not breakdown, which will thin the gravy.

Arrowroot is cultivated on the island of St. Vincent.