Asafetida
$14.95
Savory and slightly bitter, with a flavor profile similar to onions, garlic and leeks. When cooked, it's oniony in both taste and aroma, making it a beneficial substitute for onion or garlic for those who may have dietary restrictions.
Ingredients
Asafetida, wheat and rice bran.
Contains wheat
How to Use
Asafetida is used to enhance the flavor of your recipe, slightly similar to how salt can. It's also commonly used as substitute or replacement for garlic and onions. Try adding to curries, seafood, grilled meats, and roasted vegetables.
About this Spice
Asafetida Q&A
What is asafetida powder?
Asafetida powder is a ground powder from the gum of giant fennel, and is often used as a garlic and/or onion substitute in cooking -- especially for those who's diets may not allow garlic or onion consumption.
What does asafetida taste like?
Asafetida, or asafoetida, tastes oniony when applied in cooking. Uncooked, it has an unpleasant smell.
What are the uses of asafetida?
Use asafetida in places where you'd normally use garlic or onion powder when cooking. Asafetida seasoning is also great to use with fish, grilled meats and roasted veggies.
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