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Referred to as the “royal herb” by ancient Greeks, this summer herb is a member of the mint family. European is milder than our California and has a slight anise flavor.

Legend has it that basil leaves, macerated, are excellent for drawing out poison from the bites of insects or snakes.

European basil is an essential ingredient in Mediterranean cooking and pairs well with capers, chives, cilantro, garlic, marjoram, oregano, mint, parsley, rosemary and thyme. Practically everything is better with basil including but not limited to: tomatoes, corn, olives, mozzarella cheese, poultry, seafood, pasta, sauces and pizza.

Basil is native to Asia.
"A friend of mine gave me a sample of the Peruvian Chile Lime Seasoning and now it is over. The quality is so good that I just had to find you guys online. I will be trying a few new spices. I hope to be happily satisfied by the new flavors as well. There is no better way for a business to grow than with word of mouth about great quality of products and service! Sending you love from Arizona, keep up the good work!" ________________________________________ Items Ordered: Item Quantity Price Line Total Line Item: Herbes de Provence -4floz Glass 1.00 $5.00 $5.00 Line Item: Mt. Olympus Greek Style Seasoning -4floz Glass 1.00 $6.50 $6.50 Line Item: Peruvian Chile Lime Seasoning -4floz Glass 2.00 $6.90 $13.80
- - Hanna M. of Tucson, AZ