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Basil, Imported European, Organic

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Referred to as the “royal herb” by ancient Greeks, this summer herb is a member of the mint family. European is milder than our California and has a slight anise flavor.

Legend has it that basil leaves, macerated, are excellent for drawing out poison from the bites of insects or snakes.

European basil is an essential ingredient in Mediterranean cooking and pairs well with capers, chives, cilantro, garlic, marjoram, oregano, mint, parsley, rosemary and thyme. Practically everything is better with basil including but not limited to: tomatoes, corn, olives, mozzarella cheese, poultry, seafood, pasta, sauces and pizza.

Purchase in bags:

1/2 oz.

bag

$1.45

1 oz.

bag

$2.40

2 oz.

bag

$3.90

4 oz.

bag

$6.30

8 oz.

bag

$10.25

Purchase in bottles:

Small glass
(net 0.40 oz)

$2.35

Medium glass
(net 0.75 oz)

$3.10

Large glass
(net 2.00 oz)

$5.15

Purchase bottle refills (in bags):

Small glass refill
(net 0.40 oz)

$1.30

Medium glass refill
(net 0.75 oz)

$2.05

Large glass refill
(net 2.00 oz)

$3.90

Basil is native to Asia.
The following recipes use Basil, Imported European, Organic.


“I just wanted to say thank you for processing my first order so quickly. We fell in love with Chimayo chile powder in Santa Fe, and couldn't find it anywhere else until we found your website.”

-Lynn C. of Roseville, CA

“I just wanted to say thank you for processing my first order so quickly. We fell in love with Chimayo chile powder in Santa Fe, and couldn't find it anywhere else until we found your website.”

-Lynn C. of Roseville, CA