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Basil, Imported European, Organic

Referred to as the “royal herb” by ancient Greeks, this summer herb is a member of the mint family. European is milder than our California and has a slight anise flavor.

Legend has it that basil leaves, macerated, are excellent for drawing out poison from the bites of insects or snakes.

European basil is an essential ingredient in Mediterranean cooking and pairs well with capers, chives, cilantro, garlic, marjoram, oregano, mint, parsley, rosemary and thyme. Practically everything is better with basil including but not limited to: tomatoes, corn, olives, mozzarella cheese, poultry, seafood, pasta, sauces and pizza.

Purchase in bags:

1/2 oz.

bag

$1.45

1 oz.

bag

$2.40

2 oz.

bag

$3.90

4 oz.

bag

$6.30

8 oz.

bag

$10.25

Purchase in bottles:

Small glass
(net 0.40 oz)

$2.35

Medium glass
(net 0.75 oz)

$3.10

Large glass
(net 2.00 oz)

$5.15

Purchase bottle refills (in bags):

Small glass refill
(net 0.40 oz)

$1.30

Medium glass refill
(net 0.75 oz)

$2.05

Large glass refill
(net 2.00 oz)

$3.90

Basil is native to Asia.

Basil, Imported European, Organic Recipes

The following recipes use Basil, Imported European, Organic.


“I received my wonderful spices today. OMG! How do you do it? They are so beautiful! I feel like I'm in the markets at Marrakesh! Keep up the good work, you guys are amazing!”

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