Raw Cacao Nibs, Organic
These certified organic raw cacao nibs contain no sugar, are approximately 45% fat and is chocolate at its most pure. Sometimes called cocoa or chocolate nibs, they have not been roasted, ground or pressed. The only processing that they have received is a natural one that occurs as they ferment under banana leaves in the Philippines.

1/2 oz.	$2.60
1 oz.	$3.95
2 oz.	$6.55
4 oz.	$10.45
8 oz.	$17.00
1 lb.	$28.75
Small Glass Bottle (Nt 1.10oz)	$5.15
Regular Glass Bottle (Nt 2.25oz)	$7.98
Large Plastic Bottle (Nt 4.5oz)	$12.75

Medical research has revealed that “chocolate is rich in cell-protecting antioxidants”, that the antioxidants in chocolate “help block chemical changes in bad LDL cholesterol that lead to clogged arteries,” and “act like aspirin to reduce blood platelet stickiness and thus the clotting that triggers heart attacks and strokes.

- USA Today

Raw cacao nibs are crunchy and have an unsweetened chocolate flavor that is not bitter like baking cocoas are. They can be eaten on their own, mixed into trail mix or smoothies and sprinkled over fruit or ice cream. Cracked or coarsely powdered, they can be mixed into baked goods, ice cream, molé and more. We also carry cacao powder.

These cacao nibs are cultivated in the Philipines.