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Cacao Nibs, Raw, Organic

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These certified organic raw cacao nibs contain no sugar, are approximately 45% fat and are chocolate at its most pure. Sometimes called cocoa or chocolate nibs, they have not been roasted, ground or pressed. The only processing that they have received is a natural one that occurs as they ferment under banana leaves in the Philippines.

Raw cacao nibs are crunchy and have an unsweetened chocolate flavor that is not bitter like baking cocoas are. They can be eaten on their own, mixed into trail mix or smoothies and sprinkled over fruit or ice cream. Cracked or coarsely powdered, they can be mixed into baked goods, ice cream, mole and more.

Purchase in bags:

1 oz.

bag

$4.15

2 oz.

bag

$6.85

4 oz.

bag

$11.00

8 oz.

bag

$17.85

16 oz.

bag

$30.20

Purchase in glass bottles:

Small glass
(net 1.10 oz)

$5.45

Medium glass
(net 2.25 oz)

$8.40

Large glass
(net 6.40 oz)

$16.75

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.10 oz)

$4.40

Medium refill (in bag)
(net 2.25 oz)

$7.35

Large refill (in bag)
(net 6.40 oz)

$15.50

These cacao nibs are cultivated in the Philipines.
The following recipes use Cacao Nibs, Raw, Organic.


“I wanted a dry rub, which I've never used before, and was directed to the BBQ section and chose the Pearl St. Plank Rub. My ribs were the best anyone that night had ever tasted. I really, really appreciate the cooking advice and recipes, as well as the high quality spices. Many thanks!”

-Jessie B. of Aurora, CO

“I wanted a dry rub, which I've never used before, and was directed to the BBQ section and chose the Pearl St. Plank Rub. My ribs were the best anyone that night had ever tasted. I really, really appreciate the cooking advice and recipes, as well as the high quality spices. Many thanks!”

-Jessie B. of Aurora, CO