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Caraway has a sharp, stimulating aroma and is sometimes confused with fennel or cumin. Its flavor has a nutty, bittersweet sharpness with a hint of citrus and anise. Native to Asia and parts of Europe, we get our caraway seeds from Holland.

Caraway seeds are used in rye and brown breads, crackers, sausages, soups and stews. Cheeses are commonly made with caraway. Chew raw caraway seeds to aid in digestion, promote appetite and sweeten breath.

Caraway is native to Asia and parts of Europe.
"My spices arrived today. Just got home and unwrapped them. What an expert wrap job, by the way! I always notice the attention to detail you give! Great job! Can't wait to use them in some fun new recipes."
- -Pat M. of Black Forest, CO