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Caraway Seeds, Dutch

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Caraway has a sharp, stimulating aroma and is sometimes confused with fennel or cumin. Its flavor has a nutty, bittersweet sharpness with a hint of citrus and anise. Native to Asia and parts of Europe, we get our caraway seeds from Holland.

Caraway seeds are used in rye and brown breads, crackers, sausages, soups and stews. Cheeses are commonly made with caraway. Chew raw caraway seeds to aid in digestion, promote appetite and sweeten breath.

Purchase in bags:

1 oz.

bag

$1.05

2 oz.

bag

$1.80

4 oz.

bag

$2.85

8 oz.

bag

$4.60

16 oz.

bag

$7.60

Purchase in glass bottles:

Small glass
(net 1.00 oz)

$2.30

Medium glass
(net 2.50 oz)

$3.20

Large glass
(net 6.00 oz)

$5.30

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.00 oz)

$1.25

Medium refill (in bag)
(net 2.50 oz)

$2.15

Large refill (in bag)
(net 6.00 oz)

$4.05

Caraway is native to Asia and parts of Europe.
The following recipes use Caraway Seeds, Dutch.


“While I have purchased real cinnamon before, your Ceylon cinnamon was the freshest I have seen and the difference between it and the standard cassia was easy to smell and taste. It also made our luggage smell great!”

-Terri C. of Agoura Hills, CA

“While I have purchased real cinnamon before, your Ceylon cinnamon was the freshest I have seen and the difference between it and the standard cassia was easy to smell and taste. It also made our luggage smell great!”

-Terri C. of Agoura Hills, CA