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Caraway Seeds, Dutch

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Caraway has a sharp, stimulating aroma and is sometimes confused with fennel or cumin. Its flavor has a nutty, bittersweet sharpness with a hint of citrus and anise. Native to Asia and parts of Europe, we get our caraway seeds from Holland.

Caraway seeds are used in rye and brown breads, crackers, sausages, soups and stews. Cheeses are commonly made with caraway. Chew raw caraway seeds to aid in digestion, promote appetite and sweeten breath.

Purchase in bags:

1 oz.

bag

$1.05

2 oz.

bag

$1.80

4 oz.

bag

$2.85

8 oz.

bag

$4.60

16 oz.

bag

$7.60

Purchase in bottles:

Small glass
(net 1.00 oz)

$2.30

Medium glass
(net 2.50 oz)

$3.20

Large glass
(net 6.00 oz)

$5.30

Purchase bottle refills (in bags):

Small glass refill
(net 1.00 oz)

$1.25

Medium glass refill
(net 2.50 oz)

$2.15

Large glass refill
(net 6.00 oz)

$4.05

Caraway is native to Asia and parts of Europe.
The following recipes use Caraway Seeds, Dutch.


“I used your black onyx cocoa powder in a flourless chocolate cake this weekend with fabulous results.”

-Penny H. of Gilbert, AZ

“I used your black onyx cocoa powder in a flourless chocolate cake this weekend with fabulous results.”

-Penny H. of Gilbert, AZ