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Cardamom, Inner Seeds

In the Cardamom Hills of southern India, wild cardamom bushes have grown for some 2000 years. They flourish in rainforests and in some cases can grow to eighteen feet tall. Guatemala is now the chief exporter of the highest quality cardamom pods. Cardamom has a strong, pungent aroma and a flowery, almost eucalyptus type flavor. There are 17 to 20 tiny inner seeds in each peanut sized pod.

Chewing the cardamom seeds will cleanse your breath, particularly handy for garlic lovers.

The inner seeds are dark, crunchy and a little sticky. If you like to grind your own spices, purchasing the inner seeds will save you the painstaking step of deseeding the pods. If kept in an airtight container, they will keep up to one year. 

Purchase in bags:

1 oz.



2 oz.



4 oz.



8 oz.



16 oz.



Purchase in bottles:

Small glass
(net 1.40 oz)


Medium glass
(net 2.80 oz)


Large glass
(net 8.60 oz)


Purchase bottle refills (in bags):

Small glass refill
(net 1.40 oz)


Medium glass refill
(net 2.80 oz)


Large glass refill
(net 8.60 oz)


We offer the highest quality cardamom pods from Guatamala.

Cardamom, Inner Seeds Recipes

The following recipes use Cardamom, Inner Seeds.

“As serious chef hobbyists who 'chef around the globe' we cannot thank you enough not only for your products, your methods of shipments, but more, for your spirit toward your customers as well! WELL DONE!”

-Marlene M. of Honolulu, HI