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Cardamom Pods, Bleached White

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In the Cardamom Hills of southern India, wild cardamom bushes have grown for some 2000 years. They flourish in rainforests and in some cases can grow to eighteen feet tall. Guatemala is now the chief exporter of the highest quality cardamom pods. Cardamom has a strong, pungent aroma and a flowery, almost eucalyptus type flavor. There are 17 to 20 tiny inner seeds in each peanut sized pod.

Considered an aphrodisiac, cardamom has properties that cool the body when it’s hot and warms it when it’s cold.

Bleached white pods are simply the fancy green pods bleached with sulfur dioxide for aesthetic reasons. Scandinavia is the largest importer in Europe of cardamom and they use the bleached white pods to make cookies, muffins, buns and spiced cakes.

Purchase in bags:

4 oz.

bag

$15.85

We offer the highest quality cardamom pods from Guatamala.
The following recipes use Cardamom Pods, Bleached White.

“I just received my first order from your store. I judge the overall quality of a line by their bay leaves, so I included bay leaves in my order. I was very impressed. These are some of the freshest looking bay leaves I have ever purchased.”

-Terri C. of Agoura Hills, CA

“I just received my first order from your store. I judge the overall quality of a line by their bay leaves, so I included bay leaves in my order. I was very impressed. These are some of the freshest looking bay leaves I have ever purchased.”

-Terri C. of Agoura Hills, CA