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Celery Flakes, Coarse
Celery grows wild in many places around the world. The garden variety that our flakes come from is native to Europe. We also carry fine celery flakes, celery seeds and freshly ground celery seeds. Celery flakes have a parsley type aroma and flavor and are about twice as strong as the fresh vegetable.
1/2 oz. |
$2.25 |
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1 oz. |
$3.40 |
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2 oz. |
$5.65 |
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4 oz. |
$9.00 |
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8 oz. |
$14.65 |
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Small Plastic Bottle (Nt .4oz) |
$2.90 |
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Large Plastic Bottle (Nt 1oz) |
$4.40 |
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Small Glass Bottle (Nt .5oz) |
$3.25 |
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In folk medicine, celery is believed to help ease cancerous ulcers and inflammatory tumors.
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Celery Flakes, Coarse
Toss celery flakes in soups, stocks or stews. If you’re making a roast, casserole or chicken salad you should rehydrate the flakes first. Use a 3 to 1 ratio for water to flakes, cover and let stand for 5 minutes. Drain and use.

The celery variety that our flakes come from is native to Europe.
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