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Celery Flakes: Fine

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Celery grows wild in many places around the world. The garden variety that our flakes come from is native to Europe. We carry celery seeds, freshly ground celery seeds and these celery flakes. Celery flakes have a parsley type aroma and flavor and are about twice as strong as the fresh vegetable.

In folk medicine, celery is believed to help ease cancerous ulcers and inflammatory tumors.

Toss celery flakes in soups, stocks or stews. If you’re making a roast, casserole or chicken salad you should rehydrate the flakes first. Use a 3 to 1 ratio for water to flakes, cover and let stand for 5 minutes. Drain and use.

This item has been discontinued and is no longer available for purchase. We hope you can find something else on our site to make your recipes Savory!
The celery variety that our flakes come from is native to Europe.
The following recipes use Celery Flakes: Fine.

“I have to say that I thought Savory would be too expensive for a cooking hack like me. I was not only surprised, but bought a lot more than I intended to. Almost instantly, my cooking has gone up a couple levels.”

-Matt L. of Bend, OR

“I have to say that I thought Savory would be too expensive for a cooking hack like me. I was not only surprised, but bought a lot more than I intended to. Almost instantly, my cooking has gone up a couple levels.”

-Matt L. of Bend, OR