This item has been discontinued and is no longer available for purchase. We hope you can find something else on our site to make your recipes Savory!
Celery grows wild in many places around the world. The garden variety that our flakes come from is native to Europe. We carry celery seeds, freshly ground celery seeds and these celery flakes. Celery flakes have a parsley type aroma and flavor and are about twice as strong as the fresh vegetable.
In folk medicine, celery is believed to help ease cancerous ulcers and inflammatory tumors.
Toss celery flakes in soups, stocks or stews. If you’re making a roast, casserole or chicken salad you should rehydrate the flakes first. Use a 3 to 1 ratio for water to flakes, cover and let stand for 5 minutes. Drain and use.
The celery variety that our flakes come from is native to Europe.
“I wanted a dry rub, which I've never used before, and was directed to the BBQ section and chose the Pearl St. Plank Rub. My ribs were the best anyone that night had ever tasted. I really, really appreciate the cooking advice and recipes, as well as the high quality spices. Many thanks!”
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