This item has been discontinued and is no longer available for purchase. We hope you can find something else on our site to make your recipes Savory!
Black Pepper-Free

Celery grows wild in many places around the world. The garden variety that our flakes come from is native to Europe. We carry celery seeds, freshly ground celery seeds and these celery flakes. Celery flakes have a parsley type aroma and flavor and are about twice as strong as the fresh vegetable.

In folk medicine, celery is believed to help ease cancerous ulcers and inflammatory tumors.

Toss celery flakes in soups, stocks or stews. If you’re making a roast, casserole or chicken salad you should rehydrate the flakes first. Use a 3 to 1 ratio for water to flakes, cover and let stand for 5 minutes. Drain and use.

The celery variety that our flakes come from is native to Europe.
"I wanted to Thank You for the care that went into my last order. Everything was bagged and wrapped PERFECTLY. It really means a lot when I get a note thanking me for the business, and Nate- who wrote the note and I presume filled the order- did an OUTSTANDING job! I found you over 3 years ago while looking for specific spices for a Vodka recipe. I was so tired running from store to store looking for hard to find spices like Ras el Hanout, Fenugreek seeds, Berbere seasoning, or pomegranate molasses! Your fresh and potent spices, blends and waters make me look like a 'rock star chef' to my family- they THINK I know what I am doing! Thank you again for the choices you give to us and for a fabulous product!"
- -Lisa S, of Portland, OR