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The celery that we eat today developed from a wild European plant that grew near the sea. Celery seeds have the taste and smell of celery stalks, but their flavor is much more pronounced.

In Chinese medicine, celery seeds are used as a standard treatment for calming the body, dizziness and high blood pressure.

The seeds add great flavor to potatoes, especially potato salad. The seeds can also be used in salad dressings, sauces and gravies. Their flavor is strong, so they should be used sparingly.

Celery that we eat today developed from a wild European plant.
“As serious chef hobbyists who 'chef around the globe' we cannot thank you enough not only for your products, your methods of shipments, but more, for your spirit toward your customers as well! WELL DONE!”
- -Marlene M. of Honolulu, HI