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Celery Seeds
The celery that we eat today developed from a wild European plant that grew near the sea. We carry coarse and fine celery flakes, freshly ground celery seeds and celery seeds. Celery seeds have the taste and smell of celery stalks, but their flavor is much more pronounced.
1/2 oz. |
$.50 |
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1 oz. |
$.75 |
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2 oz. |
$1.25 |
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4 oz. |
$2.00 |
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8 oz. |
$3.25 |
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1 lb. |
$5.90 |
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Small Plastic Bottle (Nt 1.8oz) |
$2.05 |
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Large Plastic Bottle (Nt 4oz) |
$3.00 |
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Small Glass Bottle (Nt 2oz) |
$2.25 |
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In Chinese medicine, celery seeds are used as a standard treatment for calming the body, dizziness and high blood pressure.
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The seeds add great flavor to potatoes, especially potato salad. The seeds can also be used in salad dressings, sauces and gravies. Their flavor is strong, so they should be used sparingly.

Celery that we eat today developed from a wild European plant. |