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Celery Seeds, Ground

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The celery that we eat today developed from a wild European plant that grew near the sea. We grind our celery in small batches weekly to ensure freshness.

Medieval magicians put celery seeds in their shoes, believing they could help them to fly.

Ground celery, like celery seed, has the taste and smell of celery stalks, but its flavor is much more pronounced. Use anywhere you would seeds, but in half the quantity, as ground celery is much stronger. If you love the flavor of celery, try our Cambridgeshire blend.

Purchase in bags:

1/2 oz.

bag

$0.80

1 oz.

bag

$1.25

2 oz.

bag

$2.00

4 oz.

bag

$3.25

8 oz.

bag

$5.25

16 oz.

bag

$8.65

Purchase in glass bottles:

Small glass
(net 1.00 oz)

$2.30

Medium glass
(net 2.00 oz)

$3.05

Large glass
(net 6.80 oz)

$5.95

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.00 oz)

$1.25

Medium refill (in bag)
(net 2.00 oz)

$2.00

Large refill (in bag)
(net 6.80 oz)

$4.70

Celery that we eat today developed from a wild European plant.
The following recipes use Celery Seeds, Ground.

“I recently purchased your rose water. I made Persian ice cream for my friend's B-day. He said it was perfect! Thank you so much for offering the selection that you do because I'm not sure where I would have found that ingredient!”

-Shannon C. of Spring Lake, MI

“I recently purchased your rose water. I made Persian ice cream for my friend's B-day. He said it was perfect! Thank you so much for offering the selection that you do because I'm not sure where I would have found that ingredient!”

-Shannon C. of Spring Lake, MI