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Celery Seeds, Ground

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The celery that we eat today developed from a wild European plant that grew near the sea. We grind our celery in small batches weekly to ensure freshness.

Medieval magicians put celery seeds in their shoes, believing they could help them to fly.

Ground celery, like celery seed, has the taste and smell of celery stalks, but its flavor is much more pronounced. Use anywhere you would seeds, but in half the quantity, as ground celery is much stronger. If you love the flavor of celery, try our Cambridgeshire blend.

Purchase in bags:

1/2 oz.

bag

$0.80

1 oz.

bag

$1.25

2 oz.

bag

$2.00

4 oz.

bag

$3.25

8 oz.

bag

$5.25

16 oz.

bag

$8.65

Purchase in bottles:

Small glass
(net 1.00 oz)

$2.30

Medium glass
(net 2.00 oz)

$3.05

Large glass
(net 6.80 oz)

$5.95

Purchase bottle refills (in bags):

Small glass refill
(net 1.00 oz)

$1.25

Medium glass refill
(net 2.00 oz)

$2.00

Large glass refill
(net 6.80 oz)

$4.70

Celery that we eat today developed from a wild European plant.
The following recipes use Celery Seeds, Ground.

“Tried the Bajan Seasoning on some shrimp for a big dinner salad a few nights ago. Very good!”

-Margery P. of Salinas, CA

“Tried the Bajan Seasoning on some shrimp for a big dinner salad a few nights ago. Very good!”

-Margery P. of Salinas, CA