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Celery Seeds, Ground

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The celery that we eat today developed from a wild European plant that grew near the sea. We grind our celery in small batches weekly to ensure freshness.

Medieval magicians put celery seeds in their shoes, believing they could help them to fly.

Ground celery, like celery seed, has the taste and smell of celery stalks, but its flavor is much more pronounced. Use anywhere you would seeds, but in half the quantity, as ground celery is much stronger. If you love the flavor of celery, try our Cambridgeshire blend.

Purchase in bags:

1/2 oz.

bag

$0.80

1 oz.

bag

$1.25

2 oz.

bag

$2.00

4 oz.

bag

$3.25

8 oz.

bag

$5.25

16 oz.

bag

$8.65

Purchase in bottles:

Small glass
(net 1.00 oz)

$2.30

Medium glass
(net 2.00 oz)

$3.05

Large glass
(net 6.80 oz)

$5.95

Purchase bottle refills (in bags):

Small glass refill
(net 1.00 oz)

$1.25

Medium glass refill
(net 2.00 oz)

$2.00

Large glass refill
(net 6.80 oz)

$4.70

Celery that we eat today developed from a wild European plant.
The following recipes use Celery Seeds, Ground.

"Just wanted to let you know that our recent order arrived in perfect condition. Thank you for doing such a great job of getting the Chimayo Chili (hot!) out to us. Please keep us informed about your products we that may not be able to live without."

-David B. of Garden Valley, ID

"Just wanted to let you know that our recent order arrived in perfect condition. Thank you for doing such a great job of getting the Chimayo Chili (hot!) out to us. Please keep us informed about your products we that may not be able to live without."

-David B. of Garden Valley, ID