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Charnushka
Also known as nigella, black caraway or kalonji, the flavor of charnushka can be described as smoky, nutty and peppery. Charnushka is native to western Asia and Southern Europe where it is cultivated and grows in the wild.
1/2 oz. |
$.50 |
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1 oz. |
$.75 |
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2 oz. |
$1.25 |
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4 oz. |
$2.00 |
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8 oz. |
$3.25 |
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1 lb. |
$5.90 |
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Small Plastic Bottle (Nt 2.2oz) |
$2.25 |
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Large Plastic Bottle (Nt 5oz) |
$3.45 |
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Small Glass Bottle (Nt 2.5oz) |
$2.45 |
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Charnushka is believed to be an insect repellant.
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In the Middle East it’s used for breads, in India for spiced vegetables and curries. At Savory we use charnushka in our Bengal Bay (Panch Phoron). Try experimenting with charnushka; it combines well with allspice, coriander, savory and thyme.

Charnushka is native to western Asia and Southern Europe. |