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Cheese Powders: Bleu, Cheddar & Romano
These cheese powders have full flavor and the texture is smooth and easy to convert into dressing, dips and sauces. Great on toasted breads or popcorn. Additionally, they are perfect for sprinkling over dishes and we used them to make a variety of or own cheese blends.

Please be sure to select the type of cheese from the drop-down menus below. If you would like more than one of a particular kind, you can adjust the amount in your shopping cart.

1/2 oz.

$1.35

1 oz.

$2.25

2 oz.

$3.60

4 oz.

$5.90

8 oz.

$9.50

1 lb.

$16.90

Small Plastic
Bottle (Nt 1.6oz)

$3.85

Large Plastic
Bottle (Nt 3.5oz)

$6.25

Small Glass
Bottle (Nt 1.75oz)

$4.30

Our cheese powders are made from cheese, disodium phosphate and salt.

Cheese powders are made of natural cheeses that have been dehydrated down from about 45% moisture content to 5% moisture content, giving them a long stable shelf life.

It takes 3 pounds of fresh cheese to make 2 pounds of dehydrated cheese powder.
Bleu Cheese Powder

Bleu Cheese Powder
Ingredients: Bleu Cheese (milk, cheese culture, salt, enzymes), Sodium Phosphate


Cheddar Cheese Powder

Chedder Cheese Powder
Ingredients: Cheddar Cheese (milk, cheese culture, salt, enzymes) Cream, Salt, Sodium Phosphate, Lactic Acid
Romano Cheese Powder

Romano Cheese Powder
Ingredients: Romano Cheese (milk, cheese culture, salt, enzymes), Sodium Phosphate

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