Native to Russia and southeastern Europe, the soothing taste of chervil is described as peppery, with hints of anise, caraway and parsley. It is a key ingredient in Fines Herbs, which is indispensable in French cuisine.
You can trust chervil; it is said to symbolize sincerity.
When cooking with chervil, use it towards the end of the cooking process as its delicate flavor doesn’t stand up well to long, high heat. Chervil works well with meats, fish, salads and eggs, particularly quiche. It also blends well with consommés (a clarified meat or fish broth), vinaigrettes and cream or butter sauces.
This product will come in a plastic, amber colored bottle. It will be labeled with the
product name, uses, and ingredients if applicable. All bottles meet FDA requirements for
food applications and are 100% recyclable.
Purchase in bottles:
(net 0.40 oz)
Once you have bought bottles from us, you can then purchase refills for those bottles.
This saves you money by not having to buy the jar again and reducing the shipping weight.
Choose from the three bottle sizes and you will receive a bag containing the correct amount of product
to fill your bottle at home. The bags are sealable and will be labeled with the product name, uses, and
ingredients if applicable. The bags meet FDA requirements for food applications.
They are 100% recyclable and can be put in with all other plastics recycled at home.
Purchase bottle refills (in bags):
Medium glass refill
(net 0.40 oz)
Chervil is native to Russia and southeastern Europe.
“We had a cookout over the weekend. My husband spent one hour making his BBQ sauce. I followed the recipe on the Red Rocks Hickory Smoke Seasoning. It took about two minutes. My sauce was the hit of the cookout!”