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Chile, Aji Amarillo, Ground

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The Aji Amarillo Chile is also known as Aji escabeche and is sometimes referred to as Peruvian chiles or yellow peppers. They are from South America, predominantly Peru, where they are the most commonly used chile. The chile pods are 4-5 inches long and burnt orange in color. They have a thin flesh and are medium hot, rating a 6-7 on a heat scale of 1-10.

In the United States, these chiles are sometimes referred to as "yellow chiles".

Aji Amarillos have a subtle, lemony aroma and distinctive, fruity flavor. Use this chile pepper in salsas, sauces and stews.

Purchase in bags:

1 oz.

bag

$2.45

2 oz.

bag

$3.90

4 oz.

bag

$6.30

8 oz.

bag

$10.45

16 oz.

bag

$17.35

Purchase in bottles:

Small glass
(net 1.25 oz)

$3.80

Medium glass
(net 2.50 oz)

$5.40

Large glass
(net 6.80 oz)

$10.60

Purchase bottle refills (in bags):

Small glass refill
(net 1.25 oz)

$2.75

Medium glass refill
(net 2.50 oz)

$4.35

Large glass refill
(net 6.80 oz)

$9.35

Aji Amarillo chiles are from South America, predominantly Peru.

“Glad I found you! My husband & I wrote an award-winning cookbook called "A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews". The recreation of these recipes requires herbs and spices that are not easily found in the USA. Thank goodness for Savory Spice Shop!”

-Linda D. of Kingston, RI & Oaxaca, Mexico

“Glad I found you! My husband & I wrote an award-winning cookbook called "A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews". The recreation of these recipes requires herbs and spices that are not easily found in the USA. Thank goodness for Savory Spice Shop!”

-Linda D. of Kingston, RI & Oaxaca, Mexico