Aji Amarillo Chiles, Whole
The Aji Amarillo Chile is also known as Aji escabeche and is sometimes referred to as Peruvian chiles or yellow chiles. They are from South America, predominantly Peru, where they are the most commonly used chile. The chile pods are 4-5 inches long and burnt orange in color. They have a thin flesh and are medium hot, rating a 6-7 on a heat scale of 1 -10.

1 oz.	$2.05
2 oz.	$3.30
4 oz.	$5.35
8 oz.	$8.65

Aji Amarillo chiles are from South America, predominantly Peru.

Aji Amarillos have a subtle, lemony aroma and distinctive, fruity flavor. Use this chile pepper in salsas, sauces and stews. When using dried chiles, you can opt to toast them first for added flavor and re-hydrate them by soaking in hot tap water for about 20 minutes. Don’t soak any longer or they can become bitter. We also carry ground Aji Amarillos.

In the United States, these chiles are sometimes referred to as "yellow chiles".