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Chile, Aji Amarillo, Whole

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The Aji Amarillo Chile is also known as Aji escabeche and is sometimes referred to as Peruvian chiles or yellow peppers. They are from South America, predominantly Peru, where they are the most commonly used chile. The chile pods are 4-5 inches long and burnt orange in color. They have a thin flesh and are medium hot, rating a 6-7 on a heat scale of 1-10.

In the United States, these chiles are sometimes referred to as "yellow chiles".

Aji Amarillos have a subtle, lemony aroma and distinctive, fruity flavor. Use this chile pepper in salsas, sauces and stews.

Purchase in bags:

1 oz.

bag

$2.70

2 oz.

bag

$4.25

4 oz.

bag

$7.00

8 oz.

bag

$11.25

Aji Amarillo chiles are from South America, predominantly Peru.
The following recipes use Chile, Aji Amarillo, Whole.

“Tried the Bajan Seasoning on some shrimp for a big dinner salad a few nights ago. Very good!”

-Margery P. of Salinas, CA

“Tried the Bajan Seasoning on some shrimp for a big dinner salad a few nights ago. Very good!”

-Margery P. of Salinas, CA