Chiles, Aleppo, Crushed Red Pepper Flakes
The Aleppo pepper, also known as a halaby pepper, is named after the city in northern Syria famous for its chiles. Grown both in Syria and Turkey, these chiles are sun-dried, seeded and crushed. These burgundy colored peppers have a fruity, yet earthy, warm flavor that is a cross between cumin and cayenne. They are only moderately hot, about a 3 to 4 on a heat scale of 1 to 10. The heat develops slowly, so you can enjoy the fruity flavor that lies underneath without being overwhelmed by the heat.

1/2 oz.	$1.40
1 oz.	$2.30
2 oz.	$3.70
4 oz.	$6.00
8 oz.	$9.75
1 lb.	$16.50
Small Plastic Bottle (Nt 1.75oz)	$4.15
Large Plastic Bottle(Nt 4.25oz)	$7.30
Small Glass Bottle (Nt 2oz)	$4.70

Chile peppers are the most consumed spice in the entire world.

You can use these flakes just as you would crushed red pepper flakes, sprinkled on pizzas, salads or in chili. You can keep it out to have handy although the flavor will last longer if refrigerated. The possibilities are endless and you may find yourself craving the flavor on more than just pizza.

Aleppo pepper, also known as a halaby pepper, is named after the city in northern Syria.