About Us Rewards Program FRANCHISING Email Newsletter Contact Us
Login  Join   Shop   Search   View Cart
Customer Service: (888) 677-3322

Chile, Ancho, Ground

Expand Product Info ▼

Anchos are the sweetest of all dried chiles. Also known as poblano when fresh, they are only a 1 on heat scale of 1 to 10. Anchos are the most commonly used chile in their native Mexico, long used to thicken sauces and spice up tamales. The dark rich color of the whole chile isn’t lost in the grinding. In fact, the rich burgundy color of ground ancho can be found in many spice blends.

Indian tribes would string together chiles and tie them to the sides of their canoes to keep away evils in the water.

Use in mole, stews, chili, and rice and beans. Also great on eggs, potatoes, pork and chicken, anchos are good for more than just Spanish style foods.

Purchase in bags:

1 oz.

bag

$1.80

2 oz.

bag

$2.80

4 oz.

bag

$4.55

8 oz.

bag

$7.35

16 oz.

bag

$12.35

Purchase in bottles:

Small glass
(net 1.30 oz)

$3.10

Medium glass
(net 2.60 oz)

$4.40

Large glass
(net 7.40 oz)

$7.80

Purchase bottle refills (in bags):

Small glass refill
(net 1.30 oz)

$2.05

Medium glass refill
(net 2.60 oz)

$3.35

Large glass refill
(net 7.40 oz)

$6.55

Chiles anchos are native to Mexico.
The following recipes use Chile, Ancho, Ground.



“I have bought spices from other websites and in person from many locations and I must tell you that I find yours to be the freshest and most flavorful! I live in a small rural town in Minnesota and if it wasn't for you I would not be able to prepare the dishes I love.”

-John S. of Tracy, MS

“I have bought spices from other websites and in person from many locations and I must tell you that I find yours to be the freshest and most flavorful! I live in a small rural town in Minnesota and if it wasn't for you I would not be able to prepare the dishes I love.”

-John S. of Tracy, MS