Bhut Jolokia (Ghost Pepper)
Yes, it’s the real deal. Confirmed by the Guinness Book of World Records as the hottest pepper in the world, Bhut Jolokia has a Scoville rating of just over 1 million units. This is twice as hot as the previous record holder, the Red Savina. This chile is also known as Bih Jolokia, Borbih, Dorset Naga, Ghost Pepper, Mirch, Mircha, Naga Morich, Naga Moresh Nagahari, Raja Chilli, Raja Mircha, and Tezpur. These chiles are light, and there are approximately 9 peppers in a 1/4 ounce.

1/4 oz.	$2.75
1/2 oz.	$4.00
1 oz.	$6.75
2 oz.	$10.75
4 oz.	$17.50

Bhut Jolokia grows in northeastern India (Assam, Nagaland, and Manipur) and Bangladesh.

These chiles are all about heat and do not impart any noticeable fruity flavor. Try using them to add heat where wanted, but remember that they are potentially 5 times hotter than many habaneros.

Use extreme caution when working with these chiles! Wear protective gloves and wash all utensils and work spaces thoroughly with soap and water when finished. If you are considering grinding the pods to powder, wear protective glasses and a breathing mask.

Many of the names for this chile include the word “Naga” which was the name of the ferocious Naga warriors, who once inhabited Nagaland in Assam, one of India’s most fertile chile growing regions.