Cascabel Chiles, Whole
Also known as the chile bola make a rattling sound when shaken and that is why it is called cascabel (in Spanish means rattle). These chiles are dark burgundy in color, smooth, and round in shape. They have a thick fleshed and a lingering medium heat, rating at about a 3-4 on a heat scale of 1-10. The flavor of this chile is rich and acidic with a slight smokiness, when toasted it produces a wonderful nuttiness.

1 oz.	$3.00
2 oz.	$4.85
4 oz.	$7.80
8 oz.	$12.65

Cascabel chiles are native to Mexico.

Try using these chiles in salsas, sauces, soups, and stews. Great for adding authentic chile flavor to taco and fajita dishes. When using dried chiles, you can opt to toast them first for added flavor and re-hydrate them by soaking in hot tap water for about 20 minutes. Don’t soak any longer or they can become bitter.

Amizgo riddle: If you eat his mouth, he'll eat yours. What is it? A chili pepper