This item has been discontinued and is no longer available for purchase. We hope you can find something else on our site to make your recipes Savory!
Black Pepper-Free

These whole dried chiles are native to the Chinese province Tien-Tsin. Chinese red peppers are traditionally used in Asian cooking, Sichuan in particular (Kung Pao chicken is an example). These pepper are very hot and measure 60,000 Scoville units, about a 8 on a heat scale of 1 to 10.

With hundreds of chiles, one can’t always judge a pepper by appearance; one has to learn their pungency only by painful trial and error!

These peppers are great for making infused oils. Because of their high staining capabilities, they produce a beautiful deep red colored oil. With a bland vegetable oil or dark Chinese sesame oil, you will only need to use a drop or two of the finished product. You can also use whole Chinese chiles to spice up stir fries, but be sure to remove them before serving. You get about 30-40 in an ounce.

Chinese red peppers are native to and named after the Chinese province Tien-Tsin.
"I have been ordering from the Franklin location for a while now and the quality of the products is outstanding. I especially appreciate their unique combinations not found elsewhere, such as the Georgia Peach Spice. Products are always packaged well, delivered quickly, and the customer service is the best. Everyone is very knowledgeable and they have made some excellent suggestions in regard to quantities to order, blends, etc. Thank you for helping to elevate my cooking, baking and grilling!"
- - Tyree Schroader of Nashville TN