Please note: we will be rebooting shortly. If your session is interrupted we will be right back!
Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833

Chile, Thai, Whole

This miniature variety of cayenne is enjoyed by the Thai nation. Known as Priki nu, in their homeland, they are used more for their heat than their flavor. Thai chiles rate at about an 8-9 on a heat scale of 1-10. Cuisine from Thailand has a certain complexity that revolves around rice, coconut, lemon grass, galangal and cilantro, but these chiles are the accents that are essential to any true Thai dish.

In parts Southeast Asia a lotion made from chile pods is used for rheumatism relief.

Use these chiles in Thai curries or sauces. They are nice added to stir fries in crushed or whole form (if used whole, be sure to remove before serving.) These tiny red chiles are also great used as garnishing in both salads and noodle dishes.

This item is currently out of stock. Please check back soon for availability!

Miniture Thai chiles are known as Priki nu, in their homeland.

Chile, Thai, Whole Recipes

The following recipes use Chile, Thai, Whole.


“I was in your Santa Rosa, CA store today. What a wonderful store! The staff was so very helpful and knowledgeable, and I had such fun smelling my way around the store.”

-Dawn D. of Crockett, CA