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Chile, Crushed Red Pepper Flakes
Crushed red peppers are also known as red pepper flakes or “pizza pepper” and have become a must in every kitchen. Chile peppers have become the most used spice around the world and the variety of flakes has increased as well.
“Woe to the cook whose sauce has no sting.”
These chiles are about a 3 to 4 on a heat scale of 1 to 10. Red pepper flakes are not made of one type of chile, but from various combinations of ancho, bell, cayenne and more. Crushed red pepper flakes are used in pickling, chowders, gumbos, spaghetti sauce, pizza sauce and sausage. They are also great in cream and cheese sauces, omelets and marinades. Use about a ½ tsp. to equal the power of one small dried chile.
Purchase bottle refills (in bags):
Chile, Crushed Red Pepper Flakes Recipes
The following recipes use Chile, Crushed Red Pepper Flakes.
“I placed an order a couple months ago and we just love all the seasonings we ordered! The most used is the arrowroot. It took our amazing beef stew and unbelievably raised it another notch!”