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Chile, Crushed Red Pepper Flakes

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Crushed red peppers are also known as red pepper flakes or “pizza pepper” and have become a must in every kitchen. Chile peppers have become the most used spice around the world and the variety of flakes has increased as well.

“Woe to the cook whose sauce has no sting.” -Chaucer

These chiles are about a 3 to 4 on a heat scale of 1 to 10. Red pepper flakes are not made of one type of chile, but from various combinations of ancho, bell, cayenne and more. Crushed red pepper flakes are used in pickling, chowders, gumbos, spaghetti sauce, pizza sauce and sausage. They are also great in cream and cheese sauces, omelets and marinades. Use about a ½ tsp. to equal the power of one small dried chile.

Purchase in bags:

1 oz.

bag

$1.95

2 oz.

bag

$3.00

4 oz.

bag

$5.00

8 oz.

bag

$8.00

16 oz.

bag

$13.60

Purchase in bottles:

Small glass
(net 0.75 oz)

$2.55

Medium glass
(net 1.50 oz)

$3.50

Large glass
(net 4.00 oz)

$6.25

Purchase bottle refills (in bags):

Small glass refill
(net 0.75 oz)

$1.50

Medium glass refill
(net 1.50 oz)

$2.45

Large glass refill
(net 4.00 oz)

$5.00

“I just made your Jamaican Jerk marinade for pork kebobs that I grilled. It was outstanding. I usually stick to the recipe for the first time before I later adapt it to my own tastes. This time, I am not changing the recipe one bit. It's perfect as it is. Thanks.”

-Marie D. of Dickson City, PA

“I just made your Jamaican Jerk marinade for pork kebobs that I grilled. It was outstanding. I usually stick to the recipe for the first time before I later adapt it to my own tastes. This time, I am not changing the recipe one bit. It's perfect as it is. Thanks.”

-Marie D. of Dickson City, PA