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Black Pepper-Free

Native to Mexico, jalapenos were named after Jalapa, the capital city of Veracruz. Although they are still grown in Mexico where they are also known as huachinangos and chiles gordos, they are cultivated in Texas and the southwest United States. This dark green pepper with a fruity, yet spicy hot flavor is about 4 or 5 on heat scale of 1 to 10.

Habitual chile eaters will find that you can develop immunity to the heat. In South India and Mexico it is said that babies are given chiles as pacifiers!

We carry two dehydrated cuts, ground jalapeno and diced. Use ground jalapeno in chili, sauces and salsa. Try these anywhere you’d like a little extra kick!

Native to Mexico, jalapenos were named after Jalapa, the capital city of Veracruz.
"My spice shipment just arrived. Oh my gosh! Your spice blends are nuts! I could sit and eat them out of the jar with a spoon! I have been put on a extremely low sodium diet and am allergic to garlic, so my past enjoyment of cooking had disappeared into bland, boring, plain dishes. I had begun to dread mealtime. There just isn't much out there in the non-salt spice blend category to inspire me. Not anymore! Just WOW!"
- -Kelly T. of Vero Beach, FL