Chile Threads, Korean Red Pepper
Korean red pepper chile threads are 2-3 inches long and reddish brown when dried. They’re similar in heat level to our crushed red pepper measuring about a 3 on a heat scale of 1-10. These threads have a smoky, fresh, grassy flavor.

1/8 oz.	$1.50
1/4 oz.	$2.00
1/2 oz.	$3.50
1 oz.	$5.25
Small Glass Bottle (Nt 1/8oz)	$2.50

These chile threads are created from the Korean red pepper.

The threads can be served “as is”, soften, toasted or both. Lightly toasting the threads brings out a fuller flavor and makes them more palatable. Toast only for a minute or so over a medium heat and keep them moving to avoid burning. Soaking the threads in water for 10-15 minutes will soften them and give a feathery appearance. Traditionally, chile threads are used in kimchi and as a garnish. They also can be added to soups, vinegars, and meat dishes. Experiment—for most of us this is a new ingredient that can add to the appearance and texture of our next meal!

Red pepper was first added to the Korean national delicacy, kimchi, in 1766.