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Chile Threads, Korean Red Pepper
Korean red pepper chile threads are 2-3 inches long and reddish brown when dried. They’re similar in heat level to our crushed red pepper measuring about a 3 on a heat scale of 1-10. These threads have a smoky, fresh, grassy flavor.
1/8 oz. |
$1.50 |
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1/4 oz. |
$2.00 |
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1/2 oz. |
$3.50 |
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1 oz. |
$5.25 |
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Small Glass Bottle (Nt 1/8oz) |
$2.50 |
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These chile threads are created from the Korean red pepper.
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The threads can be served “as is”, soften, toasted or both. Lightly toasting the threads brings out a fuller flavor and makes them more palatable. Toast only for a minute or so over a medium heat and keep them moving to avoid burning.
Soaking the threads in water for 10-15 minutes will soften them and give a feathery appearance.
Traditionally, chile threads are used in kimchi and as a garnish. They also can be added to soups, vinegars, and meat dishes. Experiment—for most of us this is a new ingredient that can add to the appearance and texture of our next meal!
Red pepper was first added to the Korean national delicacy, kimchi, in 1766.
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