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Chives

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Chives are native to Europe and are still grown there today. Methods of freeze-drying have been perfected in the commercial production arena. The resulting product is almost equal to fresh chives and they can be substituted in equal amounts when called for in a recipe.

"He who bears chives on his breath, is safe from being kissed to death." - Martial's Epigrams (80 AD)

Chives are the smallest member of the onion family and have a delicate flavor. They can be used as a substitute in any recipe that calls for chopped green onions and will produce a somewhat milder flavor. Try mixing them into soft cream cheese, sour cream, cottage cheese or butter to create a great bread spread. Of course they're always good on potatoes.

Purchase in bags:

1/4 oz.

bag

$2.65

1/2 oz.

bag

$4.00

1 oz.

bag

$6.65

Purchase in glass bottles:

Small glass
(net 0.07 oz)

$2.65

Medium glass
(net 0.15 oz)

$3.45

Large glass
(net 0.60 oz)

$6.00

Purchase bottle refills (in bags):

Small refill (in bag)
(net 0.07 oz)

$1.45

Medium refill (in bag)
(net 0.15 oz)

$2.30

Large refill (in bag)
(net 0.60 oz)

$4.60

California has perfected methods for freeze-drying chives

"This is my second year using your turkey brine and rub (Tiny Town) in my smoker. Last year, even my daughter who doesn't like turkey went for second helpings!"

-Dwight G. of Battle Ground, WA

"This is my second year using your turkey brine and rub (Tiny Town) in my smoker. Last year, even my daughter who doesn't like turkey went for second helpings!"

-Dwight G. of Battle Ground, WA