Chives, Californian
Chives are native to Europe and are still grown there today. California has perfected methods for freeze-drying them in the commercial production arena. The resulting product is almost equal to fresh chives and they can be substituted in equal amounts when called for in a recipe.

1/8 oz.	$1.90
1/4 oz.	$2.75
1/2 oz.	$4.00
1 oz.	$6.75
Small Glass Bottle (Nt .13oz)	$2.90

Chives are native to Europe and are still grown there today.

Chives are the smallest member of the onion family and have a delicate flavor. They can be used as a substitute in any recipe that calls for chopped green onions and will produce a somewhat milder flavor. Try mixing them into soft cream cheese, sour cream, cottage cheese or butter to create a great bread spread. Of coarse they’re always good on potatoes.

"He who bears chives on his breath, is safe from being kissed to death."

- Martial’ Epigrams (80 AD)