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Cinnamon, Chinese Cassia, Ground

Chinese cassia cinnamon has the second highest oil content of the four cinnamons we carry, which is 3-4%. Cassia is what we here in the States commonly known as cinnamon. However, in reality, “true” cinnamon is the bark of an actual cinnamon tree, whereas what we know as cinnamon is the bark of a cassia tree.

“Once in a young lifetime one should be allowed to have as much sweetness as one can possibly want and hold.” - Judith Olney

Chinese cassia cinnamon is sweet and rich with just a touch of spiciness; perfect for all your baking needs. Try this cinnamon in pies, pastries and other sweets. Sprinkle on toast, pancakes, waffles or in coffee. Pairs well with pumpkin and other squashes and is a necessary ingredient in many savory dishes.

Purchase in bags:

1/2 oz.

bag

$1.05

1 oz.

bag

$1.95

2 oz.

bag

$3.00

4 oz.

bag

$4.95

8 oz.

bag

$7.95

16 oz.

bag

$13.60

Purchase in bottles:

Small glass
(net 1.00 oz)

$3.00

Medium glass
(net 2.00 oz)

$4.05

Large glass
(net 5.80 oz)

$7.25

Purchase bottle refills (in bags):

Small glass refill
(net 1.00 oz)

$1.95

Medium glass refill
(net 2.00 oz)

$3.00

Large glass refill
(net 5.80 oz)

$6.00

This cassia originates from southern China.

Cinnamon, Chinese Cassia, Ground Recipes

The following recipes use Cinnamon, Chinese Cassia, Ground.


“As serious chef hobbyists who 'chef around the globe' we cannot thank you enough not only for your products, your methods of shipments, but more, for your spirit toward your customers as well! WELL DONE!”

-Marlene M. of Honolulu, HI