Cinnamon, Indonesian Cassia (Korintje), Ground
Of our four cinnamons, this one is probably the most familiar to you. Indonesia produces the largest crop for export making it the most commonly available in your average grocery store. It is a quality product, very smooth, but doesn’t have the strength of our other cassia cinnamons. ."Cinnamon. It should be on tables in restaurants along with salt and pepper. Anytime someone says, 'Ooh, this is so good - what's in this?' the answer invariably comes back, 'cinnamon.' Cinnamon. Again and again." - Jerry Seinfeld
Try Indonesian cinnamon in pies, pastries and other sweets. Sprinkle on toast, pancakes, waffles or in coffee. Pairs well with pumpkin and other squashes and is a necessary ingredient in many curries. Indonesian cinnamon is also known as Korintje.