Supreme Saigon Cinnamon
$10.95
Smoky
This variety of Vietnamese cinnamon has the highest oil content of any ground cinnamon we carry, thus giving it a very strong, bold and spicy cinnamon flavor. Pairs well with cloves.
How to Use
Try using Saigon cinnamon in place of the cinnamon you're used to using in your baking recipes. Our ground Saigon cinnamon is great in both sweet and savory recipes. Add to curry, soups, and stir fries. Because Vietnamese cinnamon is bold in flavor, some choose to scale back the amount used.
Founders' Notes
Chef-Trusted, Locally Sourced
About this Spice
When using Supreme Saigon Cinnamon in a recipe, depending on your love for cinnamon, you'll either use the same amount, or slightly less than what is called for.
Supreme Saigon Cinnamon Q&A
What is Saigon cinnamon?
Saigon cinnamon, also known as Vietnamese cinnamon or cassia cinnamon, is a bolder and stronger type of cinnamon due to its higher oil content.
What is the difference between Saigon cinnamon and regular cinnamon?
Saigon cinnamon has a higher oil content than regular cinnamon, and is typically much stronger and bolder in overall cinnamon flavor. You'll usually use less of Saigon cinnamon as opposed to regular cinnamon, depending on how much you love cinnamon.
What does Saigon cinnamon taste like?
Saigon cinnamon tastes strong, spicy and bold in true cinnamon flavor.
How to use Saigon cinnamon?
Use Saigon cinnamon where you'd use regular cinnamon in your favorite baked goods, desserts and sweet recipes. Saigon cinnamon is also great to use in savory recipes.
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