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Cinnamon, Vietnamese, Saigon Cassia: Chips

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Native to Vietnam and still grown there exclusively, this cassia is thought by many to be the best. Cassia is what we here in the States commonly known as cinnamon. But in reality, “true” cinnamon is the bark of a cinnamon tree, whereas what we know as cinnamon is the bark of a cassia tree. We crack Saigon in small batches weekly to ensure freshness.

Cassia trees must grow for 20 to 30 years before they can be harvested.

The unmatched flavor of Vietnamese Saigon cassia is stronger and sweeter than your best store bought cinnamon. The bark is thicker and darker than Indonesian cassia, producing a rich dark brown cinnamon. These chips are perfect for flavoring drinks or for grinding your own fresh and potent cinnamon.

Purchase in bags:

1 oz.

bag

$2.45

2 oz.

bag

$3.90

4 oz.

bag

$6.30

8 oz.

bag

$10.45

16 oz.

bag

$17.35

Purchase in bottles:

Small glass
(net 1.00 oz)

$3.45

Medium glass
(net 2.00 oz)

$4.95

Large glass
(net 6.00 oz)

$9.80

Purchase bottle refills (in bags):

Small glass refill
(net 1.00 oz)

$2.40

Medium glass refill
(net 2.00 oz)

$3.90

Large glass refill
(net 6.00 oz)

$8.55

Vietnamese Saigon cassia is native to Vietnam and is still grown there exclusively.
The following recipes use Cinnamon, Vietnamese, Saigon Cassia: Chips.

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“The Bleu Cheese Dip & Dressing has become my secret ingredient to mix into my burger patties! People go crazy over the taste of our homemade burgers and I'm convinced it is because of THIS mix. Thank you so much for solidifying my reputation as master burger maker, I owe it all to you guys!”

-Katie O. of Lone Tree, CO