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Cloves, Ceylon, Whole

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Cloves have an almost pungent aroma as well as a sweet and spicy flavor. Cloves are the unopened flower buds of the clove tree, which is a tropical evergreen that can live up to 100 years. They resemble small brads or tacks and their name comes from the French word ‘clov’, which means ‘nail’.

On the Molucca Islands, the natives planted a clove tree for every child born. They believed that the fate of the tree was linked to the fate of that child.

Not only are these cloves larger than our Madagascar cloves, they also have higher oil content. Their near perfect condition makes them ideal for pomander balls. Whole cloves can be used as garnishes, to stud fruit, hams or onions and for decorating gingerbread and other cookies.

Purchase in bags:

1/2 oz.

bag

$1.95

1 oz.

bag

$3.15

2 oz.

bag

$5.10

4 oz.

bag

$8.25

8 oz.

bag

$13.45

16 oz.

bag

$22.35

Purchase in bottles:

Small glass
(net 0.75 oz)

$3.70

Medium glass
(net 1.50 oz)

$5.15

Large glass
(net 4.60 oz)

$10.40

Purchase bottle refills (in bags):

Small glass refill
(net 0.75 oz)

$2.65

Medium glass refill
(net 1.50 oz)

$4.10

Large glass refill
(net 4.60 oz)

$9.15

Cloves are native to the Molucca Islands, or the Spice Islands.
The following recipes use Cloves, Ceylon, Whole.

"Thank you for the order and the quick response to my telephone inquiry last week. I so appreciate a ‘human’ response. I will tell my friends and family of your service."

-Leona C. of Flushing, NY

"Thank you for the order and the quick response to my telephone inquiry last week. I so appreciate a ‘human’ response. I will tell my friends and family of your service."

-Leona C. of Flushing, NY