Black Onyx Cocoa Powder
$12.99
Sweet
Use in place of regular cocoa to help make baked goods and desserts appear darker and taste richer, without losing moisture. Perfect for brownies, chocolate cookies, and chocolate cake. If you're whipping up any sort of dark chocolate dessert, this blend of black cocoa is the way to go.
Net Weights: Large Bag 4.5oz
Our dark cocoa powder has rich chocolate flavor and a lower fat percentage than normal baking cocoas. Pairs really well with cinnamon.
How to Use
Suggested use is about a 25-50% mixture of black cocoa powder with natural or Dutch cocoa. Add to black onyx cocoa to cakes, brownies, cookies, and more for darker, richer, and chocolatier baked good.
About this Spice
Black Onyx Cocoa Powder Q&A
What is black cocoa powder?
Black cocoa powder, or dark cocoa, is cocoa powder that has been alkalized to the point in which it turns a purplish, black color and has a much richer cocoa flavor.
What is black cocoa powder used for?
Black cocoa is used to both darken and make more rich most chocolate baked good or dessert recipes, especially those that call for a more dark chocolatey flavor.
How is black cocoa powder made?
Black cocoa powder is made by ultra-processing standard Dutch cocoa powder and alkalizing it to the point in which there is reduced acidity, smoother texture and darker color.
What is the difference between cocoa powder and black cocoa powder?
Standard cocoa powder doesn't go through as many processing or alkalizing as black cocoa powder does. Black cocoa is also richer in flavor, smoother in texture and darker in color.
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