Coconut milk powder is 65% coconut oil carried on a maltodextrin base with a trace of sodium caseinate (a derivative of MSG) to keep the oil from separating. Use this powder to make a rich, full-flavored coconut milk fast and easy by simply adding 2 tbsp. hot water to 1 tbsp. coconut milk powder.
Try using in curries, baked desserts, drinks, ice cream, sauces and more. To make a rich pudding, thoroughly mix together 1/2 cup coconut milk powder with a 1/2 cup warm water. When blended, mix in an additional 1/2 cup of coconut milk powder. Refrigerate for 24 hours or freeze to create a non-crystallized soft serve ice cream.