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Cumin Seeds, Whole, Organic

Cumin, also known as comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean and Northern Africa. Currently, more than 50% of all cumin comes from India. Cumin is one of the most consumed spices right after chiles and peppercorns and is a key ingredient in many curry and chili powders.

During the Middle Ages, cumin was thought to keep lovers from fickleness and keep chickens from leaving their yard.

The strong, earthy, slightly spicy flavor of cumin is available either freshly ground or as whole seeds. Use whole seeds in sausages, pickles, sauerkraut, soups and breads. At most good French restaurants, mild cheeses are served with a little dish of cumin seeds and pepper. Roasting cumin seeds will bring out their full aromatic flavor.

Purchase in bags:

1 oz.

bag

$2.05

2 oz.

bag

$3.25

4 oz.

bag

$5.30

8 oz.

bag

$8.55

16 oz.

bag

$14.80

Purchase in bottles:

Small glass
(net 1.10 oz)

$3.15

Medium glass
(net 2.20 oz)

$4.50

Large glass
(net 5.40 oz)

$7.45

Purchase bottle refills (in bags):

Small glass refill
(net 1.10 oz)

$2.10

Medium glass refill
(net 2.20 oz)

$3.45

Large glass refill
(net 5.40 oz)

$6.20

Cumin, also known as comino, is native to the Nile valley in Egypt.

Cumin Seeds, Whole, Organic Recipes

The following recipes use Cumin Seeds, Whole, Organic.


“I just wanted to let you know that we received our spice kit and are very excited to be using these spices. My husband wants to clean out our entire cabinet and start replacing with all of your spices. He absolutely loves them and believe me, that is something with him, because he is VERY picky with his spices.”

-Teresa F. of Connersville, IN