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Native to Europe and Southern Russia, the highest quality dill seed is now cultivated in India. Dill seeds are teardrop shaped, flat and light brown in color. The flavor of dill seed is crisp and slightly pungent with an aromatic flavor that is similar to caraway.

One tablespoon of dill seed contains more calcium than a cup of milk!

Dill seeds shouldn’t be substituted for dill weed as they impart a much sharper flavor than the subtle, feathery dill weed. Dill seeds are great for pickling, tomato juice or soup, sprinkled over salads and dressings, breads and fish. They also combine well with mustard and coriander. Dill seeds are very light, as you get more than 10,000 seeds in an ounce.

he highest quality dill seed is now cultivated in India.

People also bought:

“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”
- -Jeff W. of Glen Ellyn, IL