Please note: we will be rebooting shortly. If your session is interrupted we will be right back!
Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833

Dill Weed

Dill weed is native to Western Europe and Russia. Traditionally used in German and Scandinavian cooking, it has become more popular in the States. The best dill weed is grown in California, which is where we get ours.

It has been said that if you place dill over the door, no one ill-disposed or envious of you can enter your house.

The flavor of dill weed is similar to dill seed but they shouldn’t be substituted for each other. The aromatic, pungent, caraway-like flavor of the seeds can be overpowering while dill weed has a milder, more delicate flavor. Use dill weed to flavor salads, potatoes, white sauces and meats. Dill weed should be used toward the end of the cooking process.

Purchase in bags:

1/2 oz.

bag

$2.35

1 oz.

bag

$3.55

2 oz.

bag

$5.90

4 oz.

bag

$9.45

8 oz.

bag

$15.35

Purchase in bottles:

Small glass
(net 0.40 oz)

$3.05

Medium glass
(net 0.80 oz)

$4.20

Large glass Our new large glass bottles hold 12 fluid ounces which is 3 times the volume of our medium bottles.
(net 2.20 oz)

$7.55

Purchase bottle refills (in bags):

Small glass refill
(net 0.40 oz)

$2.00

Medium glass refill
(net 0.80 oz)

$3.15

Large glass refill
(net 2.20 oz)

$6.30

The best dill weed is grown in California, which is where we get ours.

Dill Weed Recipes

The following recipes use Dill Weed.


“I placed an order a couple months ago and we just love all the seasonings we ordered! The most used is the arrowroot. It took our amazing beef stew and unbelievably raised it another notch!”

-Chris D.