Fenugreek Seeds, Whole
Fenugreek is native to South Asia and Southeastern Europe but is now cultivated elsewhere, including North and East Africa, China, Greece and Ukraine. Fenugreek is a lesser known spice from the pea family and has many culinary uses. We carry dried fenugreek leaves, ground fenugreek and whole seeds.

1/2 oz.	$.70
1 oz.	$1.00
2 oz.	$1.70
4 oz.	$2.70
8 oz.	$4.40
1 lb.	$7.25
Small Glass Bottle (Nt 3.25oz)	$2.70
Regular Glass Bottle (Nt 3.25oz)	$3.70
Large Plastic Bottle (Nt 6.75oz)	$5.05

Fenugreek was grown extensively in the imperial gardens of Charlemagne.

Fenugreek seeds are golden with a smooth, angular shape and a hard surface that makes them quite difficult to grind. The flavor of fenugreek is sweet yet bitter with a hint of celery. Fenugreek is commonly used in Indian curries and breads from South Asia and Ethiopia. Fenugreek can be used in pickling to enhance the flavor of meats and vegetables. Use caution until you become familiar with fenugreek as too much can make a dish bitter. Dry roasting these seeds will bring out an aromatic, sweet flavor.

Fenugreek is native to South Asia and Southeastern Europe.