Garlic Bulbs, Korean Black

Produced using a patented, high heat fermentation process, aged black garlic is an all natural product with no additives, preservatives or any other ingredients. The month long aging process not only changes the color of the garlic, but also the taste and the texture.

The flavor and aroma of garlic as we expect it is diminished but in its place is a rich, almost demi-glaze like flavor that finishes with the sweetness of figs and the subtle undertones of garlic. Black garlic is not meant to replace raw garlic, although it can be used in similar dishes to create new flavor complexities. Try it with eggs, meats, pasta, seafood, salads and possibly even desserts.