Ginger, Crystallized: Chunky & Sliced
Crystallized ginger, or candied ginger, is young, fibreless ginger that has been steeped in cane sugar syrup and crystallized. The sweet, yet sharp flavor of crystallized ginger not only has a flavor that grows on you, it’s good for you too. Ginger has been recognized for its medicinal values for centuries. It is most commonly associated with easing digestion and alleviating motion sickness.

Many Obstetricians recommend crystallized ginger for morning sickness to ease nausea and vomiting.

Sliced Ginger

Chunked Ginger

Try it as a snack or chopped up in homemade trail mix. It has many uses in baking; in cookies, muffins, cakes and scones. In addition, because of its inviting warmth and sharpness, it works well in salsas and for teriyaki and sweet and sour marinades. We carry two varieties, sliced or chunky.

Ginger is native to Southeast Asia.