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Onion, Green, Minced

These are the minced, dark green part of the scallion and are native to Siberia. They have a milder flavor than minced white onion, and are closer to chives in flavor, making them a less expensive alternative.

“Life is like an onion: You peel it off one layer at a time, and sometimes you weep.” -Carl Sandburg

Minced green onion flakes are an attractive garnish as well as a nice finisher to lighter dishes. Try them in casseroles, soups and sauces, pasta, salads and eggs. A perfect match to poultry or seafood.

Purchase in bags:

1/2 oz.

bag

$2.35

1 oz.

bag

$3.55

2 oz.

bag

$5.90

4 oz.

bag

$9.45

Purchase in bottles:

Small glass
(net 0.30 oz)

$3.05

Medium glass
(net 0.60 oz)

$3.75

Large glass
(net 1.80 oz)

$6.70

Purchase bottle refills (in bags):

Small glass refill
(net 0.30 oz)

$2.00

Medium glass refill
(net 0.60 oz)

$2.70

Large glass refill
(net 1.80 oz)

$5.45

Onion, Green, Minced Recipes

The following recipes use Onion, Green, Minced.


“We had a cookout over the weekend. My husband spent one hour making his BBQ sauce. I followed the recipe on the Red Rocks Hickory Smoke Seasoning. It took about two minutes. My sauce was the hit of the cookout!”

-Jan W. of Atlanta, GA