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Onion, Green, Minced

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These are the minced, dark green part of the scallion and are native to Siberia. They have a milder flavor than minced white onion, and are closer to chives in flavor, making them a less expensive alternative.

“Life is like an onion: You peel it off one layer at a time, and sometimes you weep.” -Carl Sandburg

Minced green onion flakes are an attractive garnish as well as a nice finisher to lighter dishes. Try them in casseroles, soups and sauces, pasta, salads and eggs. A perfect match to poultry or seafood.

Purchase in bags:

1/2 oz.

bag

$2.35

1 oz.

bag

$3.55

2 oz.

bag

$5.90

4 oz.

bag

$9.45

Purchase in bottles:

Small glass
(net 0.30 oz)

$3.05

Medium glass
(net 0.60 oz)

$3.75

Large glass
(net 1.80 oz)

$6.70

Purchase bottle refills (in bags):

Small glass refill
(net 0.30 oz)

$2.00

Medium glass refill
(net 0.60 oz)

$2.70

Large glass refill
(net 1.80 oz)

$5.45

“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”

-Jeff W. of Glen Ellyn, IL

“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”

-Jeff W. of Glen Ellyn, IL