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Chiles
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The Aji Amarillo Chile is also known as Aji escabeche and is sometimes referred to as Peruvian chiles or yellow peppers. They are from South America, predominantly Peru, where they are the most commonly used chile. The chile pods are 4-5 inches long and burnt orange in color. They have a thin flesh and are medium hot, rating a 6-7 on a heat scale of 1-10.

In the United States, these chiles are sometimes referred to as "yellow chiles".

Aji Amarillos have a subtle, lemony aroma and distinctive, fruity flavor. Use this chile pepper in salsas, sauces and stews.

Aji Amarillo chiles are from South America, predominantly Peru.
"My sister, a local to Bend, has given us two of your boxes of mixed spices, one with cookbook 9(Spice to Plate), over the last two years. I have used every seasoning with every meal and my family have raved about the new flavors. I am now adventuring into Ethiopian cuisine. Love your shop!"
- Teri M. of Amithy, OR