Recipes & Uses
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Sweet capsicum peppers, which are similar to red bell peppers, are dried, ground and sifted through a variety of screens to produce a bright red flavorful powder called paprika. It is not uncommon for Hungarian cooks to have several grades of paprika in the kitchen. We carry a Kulonleges paprika which bears the name Csemege, meaning exquisite delicacy, and is one of the highest grades available.
This paprika has a sweet taste with a barely perceptible heat that makes it perfect for dishes as Hungarian goulash and chicken paprikash.