Freshness You Can Taste
Minced Lemon Zest
$12.95
Net Weights: Jar 1.8oz, Refill Bag 1.8oz
Commonly used in baked goods and desserts. Dried lemon zest works great in savory dishes like seafood, chicken, pork, vegetables, rice, marinades, and dressings. When substituting dried lemon rind for fresh zest, use ⅓ of the amount. Reconstitute dry lemon peel if necessary by soaking in water for 15-20 minutes to produce fresher lemon flavor.
Previously known as Minced Lemon Peel.
This dried zest is bright and citrusy in taste, with bitter notes. Lemon peel pairs well with cloves, pepper, mint, and garlic.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
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How to Use
Try minced lemon seasoning with seafood, chicken, rice, marinades, and dressings. If using dried lemon in place of fresh zest, use ⅓ of the amount called for, as it is 3x stronger than fresh. Reconstitute if necessary by soaking in water for 15-20 minutes to produce a fresh lemon flavor.
About this Spice