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Baking Exotics
Mahlab, Ground
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Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free

There are many spellings for this spice; mahalab, mahleb, mahlebi, mahlepi or mahaleb. More commonly used in Eastern Mediterranean and Middle Eastern countries, mahlab is the powdered pit of the wild black cherry. Mahlab has a floral, almost rose-like flavor combined with a subtle almond nuttiness. As there is a potential for bitterness, use it sparingly, 1/2 to 1 teaspoon to 2 cups of flour in a recipe.

Traditionally, mahlab is used to make Greek Easter bread and mamool, a Middle Eastern cookie.

Mahlab is also good in other breads, biscuits, cakes and pastries. As with any new flavor, experimentation is where it’s at. Mahlab could become your new secret ingredient!

“I have ordered from you in the past, your quality is superb, service is excellent and the selection…you are wonderful! I am looking forward to trying more spice blends but the ones I just received are a taste of heaven.”
- -Michael B. of Leonardo NJ
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