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- Mustard Seeds, Brown, Crushed
Mustard Seeds, Brown, Crushed
Brown mustard seeds are great in sauerkraut or blended with other herbs to make a rub for lamb, beef or pork. Crushed brown mustard is commonly used in many Bavarian style blends and pairs well with sage, bay leaf, rosemary and thyme.
".....the seede of mustard pounded with vinegar is an excellent sauce, good to be eaten with any grosse meates, either fish or flesh, because it doth help digestion, warmeth the stomache and provoketh appetite." - John Gerard (1623)
The flavor of crushed seeds is more predominant than whole seeds and can be used in shorter cooking processes to achieve a full, warm flavor. Brown seeds can be substituted for black, although Savory Spice Shop carries the difficult to find black seeds.
- The small glass bottles hold 2 fluid ounces. The plastic lids have a flip top with a small pour spout.
- Medium glass bottles hold 4 fluid ounces. The plastic lids have a split flip top. One side has a larger opening and the other side is a shaker.
- Large glass bottles hold 12 fluid ounces. The plastic lids have a split flip top. On side has a larger opening and the other side is a shaker.
Purchase in bottles:
|
Medium glass |
Purchase bottle refills (in bags):
|
Medium glass refill |


