Mustard Seeds, Brown, Crushed
Brown mustard seeds are great in sauerkraut or blended with other herbs to make a rub for lamb, beef or pork. Crushed brown mustard is commonly used in many Bavarian style blends and pairs well with sage, bay leaf, rosemary and thyme.

1/2 oz.	$.70
1 oz.	$1.00
2 oz.	$1.70
4 oz.	$2.70
8 oz.	$4.40
1 lb.	$7.25
Small Glass Bottle (Nt 1.25oz)	$2.18
Regular Glass Bottle (Nt 2.5oz)	$3.05
Large Plastic Bottle (Nt 4.75oz)	$4.18

".....the seede of mustard pounded with vinegar is an excellent sauce, good to be eaten with any grosse meates, either fish or flesh, because it doth help digestion, warmeth the stomache and provoketh appetite."

- John Gerard (1623)

The flavor of crushed seeds is more predominant than whole seeds and can be used in shorter cooking processes to achieve a full, warm flavor. Brown seeds can be substituted for black, as black are very difficult to find. More and more, brown seeds have taken the place of black in Indian cooking. We also carry whole brown mustard seeds and the elusive black mustard seed.

Brown mustard seeds come from Eastern Europe.