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Mustard Seeds, Yellow, Hot Oriental

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The oriental mustard seed is the hottest of the mustard seeds has a flavor similar to wasabi or horseradish powder. The enzyme myrosine is what creates the pungent taste of mustard. This enzyme is activated by water. Thus, when cooked in oil, the taste of the seeds will remain subtle, and add a less pungent flavor to things like curry pastes.

Mustard is one of the oldest documented spices and was written about up to 5 centuries before Christ.

Oriental mustard seeds are often used to flavor vinegars and are a common ingredient in pickling and preserving spices. Use these seeds whenever a little extra heat is desired.

Purchase in bags:

1 oz.

bag

$1.05

2 oz.

bag

$1.80

4 oz.

bag

$2.85

8 oz.

bag

$4.60

16 oz.

bag

$7.60

Purchase in bottles:

Small glass
(net 1.75 oz)

$2.65

Medium glass
(net 3.50 oz)

$3.65

Large glass
(net 9.00 oz)

$6.75

Purchase bottle refills (in bags):

Small glass refill
(net 1.75 oz)

$1.60

Medium glass refill
(net 3.50 oz)

$2.60

Large glass refill
(net 9.00 oz)

$5.50

Oriental mustard seeds originated from Asia.
The following recipes use Mustard Seeds, Yellow, Hot Oriental.

"Love your stuff! Just realized you are based in Denver; I always order online. I do get out to Denver once a year from NY to visit friends. Now I can't wait to shop right at your store. Again, great product!"

-Emily S. of Albany, NY

"Love your stuff! Just realized you are based in Denver; I always order online. I do get out to Denver once a year from NY to visit friends. Now I can't wait to shop right at your store. Again, great product!"

-Emily S. of Albany, NY