Mustard Powder, Oriental Hot Yellow
This pure, oriental hot yellow mustard powder is the ground product of the seeds from a large bush native to Asia. Produced from the most pungent seeds, this powder is spicy and sharp and can be made into the type of hot mustard you might receive with a dish at a Chinese restaurant.

1/2 oz.	$.70
1 oz.	$1.00
2 oz.	$1.70
4 oz.	$2.70
8 oz.	$4.40
1 lb.	$7.25
Small Glass Bottle (Nt 1oz)	$2.00
Regular Glass Bottle (Nt 2oz)	$2.70
Large Plastic Bottle (Nt 4oz)	$3.70

These yellow mustard seeds come from a large shrub that is native to Asia.

To make mustard to its normal thickness, use 8 parts powder by volume to 7 parts liquid. Remember that mustard is very hot when first blended. For a milder mustard, store at room temperature for about 8 weeks, 6 weeks for medium heat and 4 weeks for hot. Refrigeration will stop the mellowing process almost immediately; so once you’ve achieved your desired heat level, stick it in the fridge.

If you want to use your mustard immediately, the temperature of the liquid is the key. If you blend the powder with a hot liquid it will produce milder mustard. For maximum heat, use a very cold liquid. And remember to take into consideration which heat level of mustard powder you start with.

For a simple mustard recipe, start with 1 cup mustard powder, 3 fluid ounces water and 3 fluid ounces vinegar. Mix well and salt to taste. Let stand 10 minutes while considering what other flavor you might want to add to make it your own.