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This pure, oriental hot yellow mustard powder is the ground product of the seeds from a large bush native to Asia. Produced from the most pungent seeds, this powder is spicy and sharp and can be made into the type of hot mustard you might receive with a dish at a Chinese restaurant.

In one year at New York's Yankee Stadium, more than 1,600 gallons of mustard and 2,000,000 individual packets are consumed.

For a simple mustard recipe, start with 1 cup mustard powder, 3 fluid ounces water and 3 fluid ounces vinegar. Mix well and salt to taste. Let stand 10 minutes while considering what other flavor you might want to add to make it your own.

These yellow mustard seeds come from a large shrub that is native to Asia.
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