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Mustard Powder, Yellow, Mild

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This pure yellow mustard powder is the ground product of the seeds from a large bush native to Asia. Mild yellow mustard powder is the mildest of the powders with its spiciness ranking just below our regular yellow mustard powder.

"A touch of these mustards brings out the flavor of Gruyère cheese, seasons a salad, gives a lift to white sauces, and gives style to a ragout. The hors d'oeuvre is the first dish to feel their good effect, which only ceases with the dessert." - Paul Reboux (Henri Amillet) (1877-1963) French writer

For a simple mustard recipe, start with 1 cup mustard powder, 3 fluid ounces water and 3 fluid ounces vinegar. Mix well and salt to taste. Let stand 10 minutes while considering what other flavor you might want to add to make it your own.

Purchase in bags:

1 oz.

bag

$1.05

2 oz.

bag

$1.80

4 oz.

bag

$2.85

8 oz.

bag

$4.60

16 oz.

bag

$7.60

Purchase in glass bottles:

Small glass
(net 1.00 oz)

$2.10

Medium glass
(net 2.00 oz)

$2.85

Large glass
(net 5.40 oz)

$5.00

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.00 oz)

$1.05

Medium refill (in bag)
(net 2.00 oz)

$1.80

Large refill (in bag)
(net 5.40 oz)

$3.75

These yellow mustard seeds come from a large shrub that is native to Asia.
The following recipes use Mustard Powder, Yellow, Mild.



“I just made your Jamaican Jerk marinade for pork kebobs that I grilled. It was outstanding. I usually stick to the recipe for the first time before I later adapt it to my own tastes. This time, I am not changing the recipe one bit. It's perfect as it is. Thanks.”

-Marie D. of Dickson City, PA

“I just made your Jamaican Jerk marinade for pork kebobs that I grilled. It was outstanding. I usually stick to the recipe for the first time before I later adapt it to my own tastes. This time, I am not changing the recipe one bit. It's perfect as it is. Thanks.”

-Marie D. of Dickson City, PA